Choisissez un mélange d'épices classique (curry, cajun, taco, garam masala, épices à citrouille, ras el hanout) et adaptez-le à n'importe quel poids total avec des ajustements optionnels de piquant / sel.
| Spice | Ratio | Weight (g) | Approx tsp |
|---|
Each blend is defined by ratio parts. Your target weight is split between spices proportionally. Spices marked "heat" (cayenne, chili, paprika) are scaled by the heat multiplier; salt can be excluded for low-sodium cooking.
Approximate tsp uses ground-spice density of ~2.5 g per teaspoon. Toast whole spices before grinding for best aroma. Store airtight away from light; ground blends keep ~6 months.
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