| 单位 | 体积(ml) | 重量(g) |
|---|
计算原理
重量 = 体积(ml)× 密度(g/ml)。1 美制杯 = 240 ml。密度数据来自美国农业部(USDA)及 King Arthur Baking 参考表;过筛/压实会使干性食材的重量上下浮动 10%–20%。
注意:1 公制杯 = 250 ml;1 英制杯 = 284 ml。本工具默认使用美制杯(240 ml)。
Convert any volume measurement (cups, tbsp, tsp, ml) to weight in grams for over 100 specific cooking and baking ingredients, with density adjustments for sifted vs packed.
| 单位 | 体积(ml) | 重量(g) |
|---|
重量 = 体积(ml)× 密度(g/ml)。1 美制杯 = 240 ml。密度数据来自美国农业部(USDA)及 King Arthur Baking 参考表;过筛/压实会使干性食材的重量上下浮动 10%–20%。
注意:1 公制杯 = 250 ml;1 英制杯 = 284 ml。本工具默认使用美制杯(240 ml)。
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